Browsing All posts tagged under »Food«

How to Eat Like a Local Wherever You Go

November 2, 2012

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There’s always a downside when travelling to a new, exotic location.  Mainly, how do you know which restaurants are the local hotspots and which restaurants are simply tourist traps?  Wherever you may be going this holiday season, MarketMAPS shows you how to eat like a local.    Ask the Locals Taxi drivers, street vendors, even […]

America’s Eating and Drinking Towns

August 30, 2012

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Do you ever stroll down the main street in your town and think to yourself, it seems like there is a restaurant on every street corner?  For a lot of big cities in America, it’s true.  And sometimes, there are even 2, 3, 4 or 5 restaurants on every corner.  You better believe that these […]

The Most Popular Restaurants by Demographic

August 29, 2012

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Choosing a restaurant for dinner is always an exercise in patience and persuasion.  Men, women, older and younger people all have their preferred destinations for fine dining.  Recently, Nation’s Restaurant News released some of the most popular restaurants in the US.  Interestingly enough, they also included a demographic breakdown explaining who is eating at which […]

How Changing Demographics Will Affect America’s Grocery Stores

July 11, 2012

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A big demographic shift is coming in America, and retailers are preparing themselves.  As the millennial generation increases and the baby-boomers’ numbers shrink, business firms Jeffries and AlixPartners have studied how these demographic shifts will affect food shopping habits.  As a publisher of demographic maps, MarketMAPS takes a look at what these business firms have to […]

How to Market Meals on Wheels

January 6, 2012

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Business on the Road The concept of the coveted roach coach has been around since the frontier age, when chuckwagons fed the hungry cattle herders who had no other method of getting their hands on a hot meal. The frontier days are over, but ever since Food Network first aired the hit reality series “the […]

Mapping Meals To Go!

September 19, 2011

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Delivery– it’s one of the biggest means of revenue for restaurants, and a service that many pride themselves in. Restaurants make it their goal to bring customers their food fast! The faster they can deliver food, the fresher it is, the happier the customer is, and the faster they can get back to the restaurant […]