Browsing All Posts filed under »Restaurants«

How to Eat Like a Local Wherever You Go

November 2, 2012

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There’s always a downside when travelling to a new, exotic location.  Mainly, how do you know which restaurants are the local hotspots and which restaurants are simply tourist traps?  Wherever you may be going this holiday season, MarketMAPS shows you how to eat like a local.    Ask the Locals Taxi drivers, street vendors, even […]

The Most Popular Restaurants by Demographic

August 29, 2012

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Choosing a restaurant for dinner is always an exercise in patience and persuasion.  Men, women, older and younger people all have their preferred destinations for fine dining.  Recently, Nation’s Restaurant News released some of the most popular restaurants in the US.  Interestingly enough, they also included a demographic breakdown explaining who is eating at which […]

Tips to Improve Your Pizza Deliveries

August 23, 2012

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As one of the top providers of delivery maps for pizza franchises, restaurants, and delivery companies, MarketMAPS knows how important it is to get your deliveries right.  We’ve worked closely with all types of delivery businesses and over the years we’ve come up with a few tips to help you improve your deliveries.  For pizza […]

Which ZIP Codes Spend the Most on Fine Dining

August 6, 2012

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Businesses often look at demographic data based on ZIP Codes.  This gives them a good idea of the ages, genders, and incomes of their customers, and also helps them understand variations between neighborhoods.  An article recently published by the Birmingham Business Journal shows which ZIP Codes in their city spend the most on fine dining.  MarketMAPS […]

Wendy’s takes rank as No.2 from the King

March 20, 2012

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The king has been dethroned by a little girl with pig tails.   Technomic Inc’s estimates are in, and Wendy’s has surpassed Burger king in U.S. sales volume for the first time last year, since its founding in 1969. Wendy’s sales for 2011 reached $8.5 billion, over Burger king which only brought in $8.4.   […]

Chile Goes Green with Restaurant Solar

January 26, 2012

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In a poor rural land where the only energy available to most people comes from burning wood, utilizing the sun has been the key to change.   Wood burning stoves have always been the way that residents of Villaseca have prepared their daily meals. But in a land where opportunity dwindles, so have the resources. […]

How to Market Meals on Wheels

January 6, 2012

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Business on the Road The concept of the coveted roach coach has been around since the frontier age, when chuckwagons fed the hungry cattle herders who had no other method of getting their hands on a hot meal. The frontier days are over, but ever since Food Network first aired the hit reality series “the […]